Arrived almost 20 years ago, Loïc is now the Chef of the kitchens of Laborderie, your hotel-restaurant in Périgord. Originally from Charente-Maritime, he likes to combine local products and those of the sea. He will always surprise your taste buds with his refined traditional cuisine.
Here is a small preview of what you might find on the menu: semi-cooked duck foie gras, warm cabécou salad, lacquered duck breast, duck confit and many others.