In a typically Perigourdin setting, the best regional and traditional specialties on rural based products proposed by its chef, Loïc.
Do you want to get an idea of the menu ? As a starter you will hesitate between duck foie gras, half cooked along with a fruit chutney , a couple of Gravlaks, salmon .

To continue, why no lacquered duck breast crusted with Perigord nut, fillet of cod seasoned, our braised veal sweetbread sauce.

For food lovers you can finish with  chocolate mousse pastry, an ice walnut soufflé or an other dessert.